Fleischmann's Yeast, Active, Dry, 0.75-Ounce Packet (Pack of 9)
0.75 ounce, pack of 9
The original active dry yeast
Highly stable and valued for its consistent performance since 1945
Works best when dissolved in water
Comes in 2 sizes
General baking tips: (1) gauge liquid temperature with thermometer. (2) Spoon flour into dry ingredient measuring cup; level off.
To dissolve: stir 1 envelope yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand 10 minutes. If mixture doubles in volume, yeast is active.
To rise: set covered dough in warm place (80 degrees to 85 degrees F) or place pan of covered dough on rack over pan of very hot water.
1 envelope dry yeast (1/4 oz.) = 2-1/4 teaspoons = 1 cake fresh yeast (0.6 oz.)