Lezzettar Antep Fistikli Kunefe 2'Li Paket - Pistachio Kunefa With Cheese 2 in A Box 266 Gr ( 9.3 Oz )
Kunefa is a pastry made from cheese baked between two layers of shredded phyllo and soakedin a sweet syrup.
Kunefa is best served hot while the cheese still has a melted consistency. We are using traditionally Hatay cheese for the filling of Lezzettars’ Kunefa. Kunefa is a crispy,cheese-filled dessert made with Kataifi. It served hot out of the oven so the cheese is soft andstringy.
Kunefa is native to the southeastern parts of Turkey that border the Mediterranean Sea.
It is a great example of regional Turkish cuisine. The recipe for Kunefa is believed to originate from the city of Hatay although many cities in this region lay claim to inventing Kunefa Important southeastern cities of the Turkey like Mersin, Adana, Gaziantep, Kilis, Sanlıurfa, Diyarbakir and Mardin all have their own variations of the dessert. The taste of the savory Kunefa is that both sides are cooked in equal and balanced manner andmeet with the syrup in the exact order. Although this stage seems simple, it is a unique skill to catch the proper consistency. Finally, with the addition of Antep's grated pistachio nuts, Lezzettars’ Kunefa becomes ready to serve. Enjoy!